Sauce
Boy Oyster Sauce 350 g.
฿48.00- Delicious oyster sauce, good value for money
- Made from carefully selected fresh oysters
- Produced through a modern, clean, and safe manufacturing process
- Easy to use, convenient, just open the lid and pour
- A good helper that makes the taste of food even more delicious
Dek Somboon Chinese Oyster Sauce 815 ml
฿111.00- Dek Somboon Chinese Oyster Sauce, the largest size, great value
- Produced from carefully selected oysters
- Free from gluten, trans fat, and most importantly, 0% cholesterol
- Provides a true overseas Chinese style taste
- Suitable for restaurants, eateries, and shops
Dek Somboon Oyster Sauce
฿71.00- Dek Somboon Oyster Sauce, Rich Formula
- Oyster sauce that housewives trust
- Oyster sauce that restaurants like to use
- Rich, full flavor of real fresh oysters
- Helps make food more delicious
- Use to cook any dish, whether stir-fried, boiled, stewed, deep-fried or marinating meat to make it tender.
Dek Somboon Oyster Sauce Original Recipe 800 g.
฿34.00- Boy Oyster Sauce.
- It is a thick, rich brown sauce made from oyster extracts and other ingredients. It is used as a condiment for stir-fries, marinades, and other savory dishes, and is known for its umami flavor.
Fermented Fish Sauce 400 ml.
฿38.00- MAE E PIM Fermented Fish Sauce 400ml is a cooked, concentrated, and pasteurized Thai fermented fish sauce (pla ra) known for its bold and intense flavor. It is a popular brand in Thailand, particularly associated with the influencer Pimrypie.
Fermented Fish Sauce 400 ml.
฿44.00- Maeboonlam Fermented Fish Sauce (400ml) is a traditional Thai condiment that provides a bold, umami-rich flavor essential for dishes like papaya salad (Som Tam). This sauce is made from fermented fish and is versatile for use in curries, stir-fries, marinades, and other dips and sauces.
Fermented Fish Sauce Som Tum Formula 350ml.
฿89.00ZAPMIKE BY MIKE PIROMPHORN Fermented Fish Sauce Som Tum Formula
Fermented Fish Sauce Yellow Cap 400 ml.
฿35.00- MAEBOONLUM Yellow Cap Fermented Fish Sauce is a boiled, sterile, and preservative-free sauce made from a natural fermentation process. It is a traditional Thai product from Kalasin Province, known for its rich flavor and quality, and should be refrigerated after opening.
