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Fermented Fish Sauce 400 ml.

Maeboonlam Fermented Fish Sauce (400ml) is a traditional Thai condiment that provides a bold, umami-rich flavor essential for dishes like papaya salad (Som Tam). This sauce is made from fermented fish and is versatile for use in curries, stir-fries, marinades, and other dips and sauces.

฿44.00

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