Recipe: Satay Sauce

1. Pour the ingredients in packet B into a small saucepan, add 3/4 cup (180 ml) coconut milk and 1 tablespoon vegetable oil, bring to a boil.

2. Reduce heat and simmer for another 5 minutes, stirring until the oil separates.

Recipe: Cucumber Salad

• Combine 4 tablespoons vinegar, 5 tablespoons sugar and 3/4 teaspoon salt. • Heat until sugar is completely dissolved. Remove from heat and let cool. • Layer the cucumber slices, chilies and shallots. Pour the mixture over the top and serve.

Ingredients: Sugar 46%, coarsely roasted peanuts 22%, spices (chili, turmeric, cumin, mustard, coriander, lemongrass, onion, kaffir lime leaves) 9%, maltodextrin 8.5%, salt 5.2%, dextrose 2.6%, thickener (acetate starch, hydroxypropyl distartr phosphate) 2.4%, hydrolyzed vegetable protein (soybean, corn, maltodextrin) 1.9%, flavor enhancer (monosodium glutamate) 1.7%, anticaking agent (tricalcium phosphate) 0.4%, acidity regulator (malic acid) 0.3%.