RED CURRY PASTE

  • To create an authrntic Thai curry for 4, heat 2 tbsps of oil in a wok together with 25 g. of paste (or to taste). Then add 300g. of meat or vegetable of your choice and simmer gently with 400 ml. of coconut milk. Season with fish sauce and palm sugar before serving. Garnish with fresh basil leaves. Serve with steam rice or noodles.

฿87.00

Add to wishlist
19 People watching this product now!
inquiry in WhatsApp

Customer Reviews

0 reviews
0
0
0
0
0

Reviews

Clear filters

There are no reviews yet.

Be the first to review “RED CURRY PASTE”

Your email address will not be published. Required fields are marked *

You have to be logged in to be able to add photos to your review.